Essential information:

Product Name: Sucralose

Alias: sucrose, sucrose or 4, 1, 6, - trichloro - 4, 1, 6, - trideoxygalactose

English Name: Sucralose

English aliases: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; 4,1', 6'trideoxy-Pentagalactocrose; 1,6-dicorohl-1,6-dideoxy-2-ofuranyl-chloro-4-deoxy-side

Appearance: White to nearly white crystalline powder

Molecular formula: C12H19Cl3O8

Molecular weight: 397.6335

Relative density: 1.66 (20oC)

Melting Point (Decomposition): 125oC

Boiling point (oC): 104-107

CAS No. 56038-13-2

Content: 99%

Solubility: extremely soluble in water

Sucralose:

Trimeric sucrose is a functional sweetener with sucrose as raw material. It is a new sweetener with white to nearly white crystalline powder. It is soluble in water and its aqueous solution is neutral, odorless and non-hygroscopic. Compared with sucrose and other sweeteners, it has more prominent functions and excellent characteristics of energy-free, high sweetness, pure sweetness and high safety. Its sweetness is similar to that of sucrose in quality, duration and aftertaste, but its sweetness is 600 times higher than that of sucrose. There was no odor or bitterness, and the sweetness characteristic curve almost overlapped with sucrose. In the general food processing and storage process are very stable, water-soluble, suitable for acidic to neutral food, PH application is very wide, so suitable for a variety of food processing process. To a certain extent, it can cover up the astringency and bitterness. It can be used in many fields, such as beverages, pickles, compound condiments, wine preparation, ice cream, pastries, biscuits, bread, etc.

Packaging specifications: 1kg, 25kg and 50kg (please contact the manufacturer if there is any other demand for packaging, which can be packed according to the actual needs of customers)

Storage method: Food grade plastic bags are packed in kraft paper bags and stored in a cool and dry place.