Glucose (chemical formula C6H12O6) is also known as corn sugar, maize sugar, referred to as glucose. Alias: Dextrose , Cornsugar, Grapesgar, Bloodsugar. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. 
Pure glucose is colorless crystal, sweet but not as sweet as sucrose (the average person can't taste the sweetness), soluble in water, slightly soluble in ethanol, and insoluble in ether. The natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose". 
Glucose plays an important role in the field of biology. It is the energy source and metabolic intermediate of living cells, the main energy-generating substance of living things. Plants can produce glucose through photosynthesis. It is widely used in the field of candy manufacturing and medicine.

Product name:Glucose

Aliases: (2R, 3S, 4R, 5R)-2,3,4,5,6-pentahydroxyhexanal, corn sugar, jade sugar

Chemical formula: C6H12O6, H12(CO)6

Molecular weight: 180.16g/mol

CAS registration number: 50-99-7

EINECS registration number: 200-075-1

Melting point: 146 °C

Water soluble: easy to dissolve

Density: 1.54

Appearance: white odorless crystalline particles or grainy powder

Application: Can be used to supplement physical strength.

Safety Description: Prevent skin and eye contact

Chemical name: 2,3,4,5,6-pentahydroxyhexanal

Abbreviation: Glc

Solubility (water): 83g/100ml (20°C)

Glucose tolerance: the ability of the body to regulate blood glucose concentration

Packing: generally 25kg/bag